Recipe from Betty Ross

I'm not sure what I would have done without the help and encouragement from my mother-in-law and sisters-in-law! Early married life brought several challenges, one of which was cooking!

The first time I had homemade Vegetable Dip, I was amazed! It was sooo good with my celery, cucumbers, carrots, brocolli florets, cauliflower, and other veggies! Betty Ross, my sister-in-law, generously shared her recipe for Vegetable Dip with me. After all these years, this remains a family favorite when we get together!

• 1 c Real Mayonnaise (Hellman's preferred)
• 2 Tbsp Chili Sauce
• 2 tsp Tarragon Vinegar
• 1/4 tsp Curry Powder
• 1/8 tsp Thyme
• 1 Small Onion (grated)

You'll probably want to double this since it will go fast! If you prefer, you can use "Lite" Mayonnaise.